Hey There Hot Stuff (Salt Free) -This has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes.For this blend we wanted it to have a bit of Caribbean style to it and we wanted experiment with some dried mango - which when dried is called Amchur. The dried mango gives a bit of tartness to the flavor profile. We also used my go to chile - Ancho as a base and the mild fruity flavor of this chile paired well with the dried mango. The subtle earthiness of the ancho also balances well with the heat and fruitiness of the habanero.
Island Vibes - Looking for a sweet and savory Hawaiian treat? This pumped up teriyaki rub adds a serious punch to any dish. Made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles. Perfect for grilling, smoking, roasting, and stir-frys. Island Vibes compliments poultry, pork, seafood, beef, and vegetables or simply sprinkle on rice.
Gimme A Hive Five - This blend is loaded with honey granules, molasses granules, chipotle pepper, dark chili powder and more. The outcome? Its not too spicy but packs just enough heat to make you want more.
