This has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes.
For this blend we wanted it to have a bit of Caribbean style to it and we wanted experiment with some dried mango - which when dried is called Amchur. The dried mango gives a bit of tartness to the flavor profile. We also used my go to chile - Ancho as a base and the mild fruity flavor of this chile paired well with the dried mango. The subtle earthiness of the ancho also balances well with the heat and fruitiness of the habanero.
