LOVE ME TENDER - Memphis has developed quite a reputation for its dry barbecue dishes. Our Love Me Tender Memphis Style BBQ (salt -free) is very flavorful, made from a home made Memphis recipe and is meant to be used on any protein. The hallmark of a classic Memphis style BBQ is that the protein is cooked for a long time until the meat becomes so tender that it practically falls off the bone.
NO ONE FIGHTS ALONE - No One Fights Alone (salt free) is a flavorful addition for any steak lover's favorite cut of meat. This smoky flavored mixture packs a little bit of heat without being too hot and has a hint of sweetness to it. It is hand blended from chipotle powder, garlic, sugar, cumin, black pepper, onion powder, mustard powder, domestic paprika and thyme.
We recommend that when using it as a steak rub that you use 1 tablespoon of seasoning per pound of meat. Be sure to evenly add the rub to both sides of the meat and then work the mix into the meat with your hands. Once this is done place the meat in a large resealable bag and place in the refrigerator for at least 4 hours. For best results we like to leave our rubbed steaks in the fridge for 24 hours before throwing on the grill.
HONEY, YOU'RE THE GRILL OF MY DREAMS - Our Honey, You're The Grill Of my Dreams Honey BBQ Blend is deep and sweet, toasted and warm. Paprika and Honey share center stage here, a solid base for the playful interactions of subtle smoke, and just enough friendly heat from cayenne pepper to keep you wanting more.
HONEY GLAZED BACON- Everything tastes better with bacon. This smoked bacon blend has the perfect amount of honey granules so you get the sweetness to smoky bacon flavor, and the a little heat of sriracha sauce. This blend can be added to anything, but be careful its addicting. JERK IT EVERY CHANCE I GET- Jerk chicken is probably the best known Jamaican dish to have been exported from the island and this salt free sensational seasoning makes the ideal jerk chicken! Now you too can add a dash of heavenly Caribbean flavor to beef, chicken, fish, pork, seafood and vegetables. This exotic blend is spicy, aromatic, and a just a bit off the beaten track that in just a short amount of time will allow you to add a splash of fun to your meal.
